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Blackstone Chicken Thighs

Blackstone Chicken Thighs
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JUICY Blackstone Chicken Thighs are a must-make! They are so easy and can be used in salads, burritos and in tacos!

Ingredients

Scale
  • 6 boneless, skinless chicken thighs
  • 1/4 cup + 2 tablespoons soy sauce, divided
  • 2 tablespoons butter
  • 2 teaspoons garlic, minced
  • extra virgin olive oil, sub avocado oil
  • kosher salt & ground black pepper

Instructions

  • Marinate Chicken: Place chicken in a glass bowl and add 1/4 cup soy sauce; toss to coat. Set aside while you prep the remaining items.
  • Garlic Butter: Combine 2 tablespoons butter and 2 teaspoons garlic in a small bowl; set aside.
  • Cook Chicken: Bring flat-top to medium-high heat. Add a tablespoon of olive oil and spread out over flat top. Place marinated chicken thighs on the hot cooktop and season with kosher salt & ground black pepper. Close lid and let cook 2-3 minutes. Open and drizzle with a little soy sauce then add approx. 1 tablespoon garlic butter. Close lid and let cook for another minute or two. Open and flip the chicken. Season other side with salt and pepper, add 1 tablespoon Garlic Butter and drizzle with a little more soy sauce. Let cook until chicken reaches an internal temp of 162℉. (feel free to flip back and forth a bit until fully cooked).
  • Rest Chicken: Transfer to a plate and let rest, the internal temp will continue to rise up to 165℉. while they rest. Slice or cut into bite-sized pieces. Serve as-is, on a salad, in an easy burrito bowl or we love serving in our Blackstone chicken tacos!

Find it online: https://allguiderecipes.info/blackstone-chicken-thighs/