Blackstone Chicken Wings
There’s just something about chicken wings cooked on a Blackstone griddle that hits different—crispy on the outside, juicy on the inside, and loaded with that char-grilled flavor you just can’t get in the oven. As someone who’s grilled more batches of wings than I can count, I can confidently say: this is the ultimate way to make wings at home.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Blackstone
- Cuisine: American
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Sauce of your choice – buffalo, BBQ, lemon pepper, etc.
- Fresh parsley or green onion (optional) – for garnish
Instructions
- Make sure your chicken wings are dry. Pat them down with paper towels—this helps get that crispy sear.
- Toss the wings with oil, salt, garlic powder, and black pepper in a large bowl.
Set to medium heat and let it warm up for a few minutes. Add a bit of oil to the surface.
Lay the wings flat on the griddle. Cook for about 7–8 minutes per side, flipping occasionally for even browning. Internal temp should reach at least 165°F, but I aim for 175–180°F for extra tenderness.
Sauce and toss: Once done, toss the wings in your favorite sauce and let them rest for 5 minutes.
Find it online: https://allguiderecipes.info/blackstone-chicken-wings/