Blackstone Grilled Corn Recipe
This Blackstone Griddle Street Corn recipe is elotes cut off the cob to enjoy on tacos or Mexican street corn in a cup made on the griddle!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- cooking oil of choice
- 6 to 8 ears corn on the cob kernels cut off the cob
- 1 onion diced
- kosher salt, pepper, taco seasoning blend of choice
- 6 cloves garlic minced
- 1 cup chopped cilantro
- 2 limes cut into wedges
- 1 (15-ounce) jar Mexican crema
- 4 ounces cotija cheese crumbled
Instructions
- Preheat your griddle to medium heat. Add some cooking oil, the corn kernels, onion, kosher salt, pepper, and taco seasoning blend to taste. Cook 6 minutes, mixing with spatulas a few times.
- Add garlic and most of the cilantro. Cook 3 to 4 more minutes, mixing a few times.
- Squeeze some of the lime wedges over top and add the jar of crema. Mix together another minute with spatulas until combined.
- Serve topped with remaining cilantro, cotija cheese, more taco seasoning, and with remaining lime wedges on the side.
Find it online: https://allguiderecipes.info/blackstone-grilled-corn-recipe/