Blackstone Grilled Kielbasa, Tortellini, & Spinach is a hearty, flavor-packed meal that comes together quickly on the griddle, making it perfect for busy weeknights, backyard cookouts, and family dinners. Combining smoky kielbasa sausage, tender cheese-filled tortellini, fresh spinach, and savory seasonings, this one-griddle meal delivers restaurant-quality flavor with minimal effort.

The Blackstone griddle is ideal for this recipe because it allows each ingredient to develop incredible flavor while cooking together on the large flat-top surface. The kielbasa becomes beautifully caramelized, the tortellini develops slightly crispy edges, and the spinach wilts perfectly into the dish.

Whether you’re feeding a crowd or looking for a satisfying comfort-food dinner, Blackstone Grilled Kielbasa, Tortellini, & Spinach is guaranteed to become a regular favorite in your outdoor cooking rotation.

Ingredients

This easy griddle recipe uses simple ingredients that create bold flavor.

Main Ingredients

14 ounces kielbasa sausage, sliced into rounds
20 ounces refrigerated cheese tortellini
4 cups fresh baby spinach
1 medium onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter

Seasonings

1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper

Optional Flavor Enhancers

¼ teaspoon crushed red pepper flakes
½ teaspoon onion powder
¼ cup grated Parmesan cheese

Optional Garnishes

Fresh parsley
Additional Parmesan cheese
Fresh basil
Lemon wedges

Why These Ingredients Work

Kielbasa

Provides smoky, savory flavor and rich texture.

Cheese Tortellini

Adds heartiness and creamy cheese filling.

Spinach

Introduces freshness, color, and nutrition.

Garlic and Onion

Create an aromatic flavor base.

Butter and Olive Oil

Promote browning and enhance richness.

How To Blackstone Grilled Kielbasa, Tortellini, & Spinach

Step 1: Prepare the Tortellini

Bring a large pot of salted water to a boil.

Cook the tortellini according to package directions.

Drain well.

Set aside.

Tip

Do not overcook the tortellini because it will continue cooking on the griddle.

Step 2: Preheat the Blackstone

Preheat the Blackstone griddle to:

Medium Heat

Allow the surface to heat completely.

Step 3: Add Oil

Drizzle olive oil onto the griddle.

Spread evenly using a spatula.

Step 4: Cook the Kielbasa

Place sliced kielbasa onto the hot griddle.

Cook for:

4–6 minutes

turning occasionally.

The sausage should become:

Golden brown
Slightly crispy around the edges

Step 5: Cook the Onion

Add sliced onion beside the sausage.

Cook for:

4 minutes

until softened.

Step 6: Add Garlic

Add minced garlic.

Cook for:

30 seconds to 1 minute

until fragrant.

Avoid burning

Step 7: Add Tortellini

Place cooked tortellini onto the griddle.

Add butter.

Cook for:

3–5 minutes

allowing the tortellini to develop light browning.

Step 8: Add Seasonings

Sprinkle:

Garlic powder
Italian seasoning
Paprika
Salt
Pepper

over the mixture.

Stir gently.

Step 9: Add Spinach

Add fresh spinach.

Cook for:

1–2 minutes

until wilted.

Step 10: Combine Everything

Mix:

Kielbasa
Tortellini
Spinach
Onions

Allow flavors to blend.

Cook for another:

2 minutes

Step 11: Finish and Serve

Top with:

Parmesan cheese
Fresh parsley

Serve immediately.

You Must Know

1. Don’t Overcook the Tortellini

Slightly undercook it initially.

The griddle finishes the cooking process.

2. Refrigerated Tortellini Works Best

Fresh tortellini holds its shape better than frozen varieties.

3. Medium Heat Is Ideal

High heat may burn the tortellini before it crisps.

4. Fresh Spinach Wilts Quickly

Add spinach near the end.

5. Kielbasa Already Contains Salt

Taste before adding extra seasoning.

6. Avoid Overcrowding

Use the Blackstone’s large surface to maximize browning.

7. Serve Immediately

This dish tastes best while hot.

Topping Variations

Parmesan Lover’s Version

Top generously with:

Fresh Parmesan
Extra black pepper

Spicy Version

Add:

Crushed red pepper flakes
Hot sauce

Creamy Alfredo Style

Drizzle with:

Alfredo sauce

before serving.

Italian Herb Version

Add:

Fresh basil
Oregano
Parsley

Cheesy Upgrade

Mix in:

Mozzarella cheese
Provolone cheese

Bacon Topping

Add:

Crispy bacon crumbles

for extra smokiness.

Make It A Meal

This hearty dish pairs beautifully with many sides.

Garlic Bread

Perfect for soaking up every bit of flavor.

Caesar Salad

Provides freshness and crunch.

Roasted Vegetables

Serve with:

Asparagus
Broccoli
Zucchini

Soup and Salad Combo

Pair with:

Tomato soup
Garden salad

Family Dinner Spread

Serve alongside:

Dinner rolls
Fresh fruit
Dessert

Backyard Cookout Menu

Pair with:

Grilled vegetables
Corn on the cob
Pasta salad

Pro Tips

1. Use High-Quality Kielbasa

Premium sausage significantly improves flavor.

2. Dry the Tortellini

After boiling, allow excess moisture to evaporate.

This promotes browning.

3. Pre-Chop Ingredients

Griddle cooking moves quickly.

Preparation beforehand is essential.

4. Cook in Zones

Use separate areas of the Blackstone for different ingredients.

5. Add Spinach Last

This preserves texture and color.

6. Fresh Parmesan Makes a Difference

Freshly grated cheese melts better and tastes superior.

7. Experiment with Sausage Varieties

Try:

Turkey kielbasa
Smoked sausage
Chicken sausage

8. Keep Ingredients Moving

Occasional stirring prevents sticking.

9. Add a Splash of Chicken Broth

If the mixture becomes dry.

10. Double the Recipe for Entertaining

The Blackstone can easily handle larger batches.

Recipe FAQs

Can I use frozen tortellini?

Yes.

Thaw and cook according to package instructions first.

What type of kielbasa works best?

Traditional smoked pork kielbasa is highly recommended

Can I make this indoors?

Absolutely.

Use a large skillet or indoor griddle.

Can I add other vegetables?

Yes.

Excellent additions include:

Mushrooms
Bell peppers
Zucchini

How long do leftovers last?

Store in the refrigerator for:

3 to 4 days.

Can I freeze leftovers?

Yes.

Freeze for:

Up to 2 months.

How do I reheat leftovers?

Reheat on the Blackstone, stovetop, or microwave until warmed through.

Is this recipe spicy?

No.

However, you can easily add heat with red pepper flakes or hot sauce.

Can I substitute spinach?

Yes.

Kale or arugula can be used.

Can I prepare ingredients ahead of time?

Absolutely.

Prepping ingredients ahead makes cooking much easier

Blackstone Grilled Kielbasa, Tortellini, & Spinach

Print Recipe

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole is full of flavor and so easy to make as it combines Kielbasa, tortellini, and delicious vegetables into a one of a kind pasta dish that you prepare 100 percent outside on the grill. This easy dinner recipe will make your taste buds dance!

Author: Brandy
Yield: 6 1x

Ingredients

Scale

2 (12 oz) bags of frozen cheese tortellini
2 (14 oz) packages Polska Kielbasa, Sliced Thinish
8 oz Container Fresh Mushrooms, Sliced
8 oz Bag Fresh Spinach
Cherry Tomatoes, Sliced In Half, Optional
Fresh Mozzarella, Optional

Instructions

Take tortellini out of the freezer.
Slice kielbasa, if you would like it a little crispy, slice it on the thinner side.
Clean and slice your mushrooms.
Preheat your Blackstone to medium heat.
Put your kielbasa on the Blackstone first.
Then put your tortellini on the grill. It will be partially defrosted and that is fine.
Moisten with some EVOO.
After cooking a few minutes, add your mushrooms on. Give them a little spritz with some EVOO.
Start combining all of the ingredients as they cook.
Add in spinach.
You can add some halved cherry tomatoes.
I added some fresh mozzarella balls right at the end.
Remove from heat when your kielbasa and tortellini are starting to brown.