Cooking Blackstone Steak is easy and delicious with the perfect sear every time. These steaks come out flavorful and cooked to perfection.
The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
Steak Doneness
Rare – 120F, cool to warm red center
Medium Rare – 130F, Warm red center
Medium – 140F, Hot pink center
Medium Well – 150F, Mostly brown center
Well Done – 160F, full brown in color
You can use anytime of steak for this recipe. We used New York Strip Steaks but you can use sirloin, flank steak, round steak or filets for this recipe.
Find it online: https://allguiderecipes.info/blackstone-steak-recipe/