Blooming Onion Sauce (Outback Copycat Recipe)
This copycat Outback Steakhouse Blooming Onion Sauce is creamy, tangy, and spicy, with ingredients like sour cream, mayo, horseradish, and ketchup. It takes just 5 minutes to prepare and makes an irresistible dipper for everything from blooming onions to chicken tenders. It even works on burgers and sandwiches!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 1x
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- 3 Tablespoons ketchup
- 2 Tablespoons horseradish sauce
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Add all the ingredients to a medium-sized bowl.
- Whisk everything together until the mixture is smooth and well combined.
- Taste the sauce and adjust the seasoning if needed, adding more salt, cayenne, or horseradish to suit your preference.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Stir the sauce again before serving to ensure it’s evenly mixed. Enjoy!
Find it online: https://allguiderecipes.info/blooming-onion-sauce/