INSTRUCTIONS:
+STEP 1+Heat the oven to 200 ° Fahrenheit.
+STEP 2+Bring 4 quarts of salted water to a boil in a large pot.
+STEP 3+Add the pasta and cook for approximately 10 minutes until al dente
+STEP 4+Drain the pasta and conserve the cooking water.
And Set aside the pasta.
+STEP 5+Put the boiling water back to the boil. Add in the broccoli, boil for about 2 minutes until only soft and bright green. Plunge directly into an ice bathtub. Drain it and set aside.
+STEP 6+In At the same time, generously sprinkle the two sides of chicken with Cajun seasoning.
Heat the oil in a large skillet until it shimmers.
+STEP 7+Arrange the chicken in a single layer and sauté about 5 minutes per side, flipping once.
+STEP 8+Remove from the pan, cover with foil, and to stay warm switch to the oven.
+STEP 9+ Wipe the skillet and return it to the stove with a paper towel.
Melt the softened butter over medium heat and heat until foaming. Stir in the minced garlic, sauté for approximately 30 seconds until fragrant.
Whisk in the white wine brings to a boil.
Simmer for another 2 minutes, before the sauce has halved.
Whisk in the cream, and boil for around 3 another minutes until slightly thickened. Fold in the cheese of parmesan. Season with pepper and salt.
+STEP 10+Add the cooked pasta to the skillet and toss to cover gently.
+STEP 11+Arrange broccoli over it and cover with chicken and sprinkle extra parmesan cheese to garnish.
+STEP 12+Serve directly.
ENJOY IT!!
