INGREDIENTS
1 pack of beef (Thin sliced steak boneless)
4 Roma Tomatoes
Half of a yellow onion into small squares.
2 salsa de pato (It is hot tomato sauce-found in the Mexican aisle)
Cilantro
How to Make It
Cut the steak into smaller pieces and season with your favorite meat season.
Let the meat cook for a while by itself and then add your onions.
Once the juice is all evaporated, add your tomatoes (cut into small squares), cilantro and salsa de pato.
