In Newfoundland we have a dish called Cod Au Gratin. It’s sooo delicious! It’s normally made with a rue of flour, butter and milk. However, I cheated and made it…
Ingredients FOR THE ZUCCHINI FRIES: 3 medium 7-inch zucchini cut into 1/2 inch x 3 1/2-inch “sticks” (about 1 1/4 pounds) 1/2 cup Panko breadcrumbs 1/3 cup white whole wheat…
Breaded chicken cutlets are a staple in an Italian-American home, but they are usually fried in oil until golden brown. While they are delicious, I was determined to recreate this…
This Peruvian Air Fryer Whole Chicken is covered in a delicious marinade and then Air Fried. It has crispy flavorful skin and juicy meat. It’s the perfect Air Fryer Whole…
How to cook pork steaks in an air fryer. Ingredients 2 pork steaks (1 inch thick) ½ tablespoon light olive oil (or other cooking oil) 1 teaspoon seasoning Instructions Preheat…
Crispy air-fried wings tossed in a buttery, garlic parmesan coating. These wings are full of flavour and are perfect for an appetizer or snack. Make a large batch as they…
hrimp is one of my go-to’s for a quick weeknight meal, and air frying is one of my favorite ways to make them! These Air Fryer Shrimp with no breading…