Ingredients 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool whip Directions…
Ican’t believe I’m about to give you this recipe: my precious, beloved Grandma’s cucumber salad recipe. Today I am sharing another childhood favorite, a summer tradition at my grandparents’ for…
I love bread, whenever I come across a new recipe I try it right away! My husband asked me to make this snickerdoodle bread once, it was extraordinary! You’ll Need:…
I know, I know. EVERYONE has a lasagna recipe. But there’s something different about this recipe for lasagna. It’s full of meat, cheese, and sauce. Plain and simple. And, at…
I have always wanted to make Turtle Clusters. Not because I have a fascination with real live turtles and think it would be fun to nibble on one. I’ve actually…
These German chocolate pecan pie bars are sweetened with dates, coconut sugar, and maple syrup instead of the traditional corn syrup and refined sugar. These natural sweeteners still have quite…
It’s the season of potlucks and backyard barbecues. So that means you need an arsenal of easy desserts, salads and side dishes you can whip up in a snap. JELL-O Mandarin…