It’s the season of potlucks and backyard barbecues.
So that means you need an arsenal of easy desserts, salads and side dishes you can whip up in a snap.
JELL-O Mandarin Orange Salad is a potluck two-fer: it works as a dessert or a salad. And making a batch is as easy as opening up some cans, tubs and boxes, then pouring and stirring.
It’s also perfectly suited to outdoor parties where you want a light and fresh dessert, instead of something rich and heavy that will weigh you down.
Plus, it’s kind of a potluck tradition to bring a JELL-O salad, at least here in the South.
When you make this Mandarin orange salad, be sure to give it a little chill time in the fridge before serving. It’s so much better served cold, after the flavors have had time to meld.
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