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Ingredients 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg,…

Total Time: 230 Minutes  Prep Time: 10 Minutes  Servings: 12 servings Light and refreshing icebox dessert made famous by Woolworth’s lunch counter back in the 1960’s. Ingredients 1 (12-ounce) can Carnation evaporated milk,…

Ingredients 2 packages crescent rolls 1 package Jimmy Dean cooked sausage crumbles 1 envelope country gravy mix 6 eggs 2 tablespoons milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon…

Last week, a friend emailed me to report that she made these meatballs while on vacation, serving them as an appetizer to rave reviews. And then today, while roaming the…

Ingredients   4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not…

’m really thrilled to be sharing this next recipe. First of all, because we made it recently to celebrate my Momma’s birthday. Secondly, because it’s another one of those easy…

Ingredients : 1 box Dark Chocolate Fudge cake 1 can sweetened condensed milk 1 jar caramel ice cream topping 1 large tub Cool Whip 1 (8oz.) Heath milk chocolate toffee…

Five simple ingredients – cream, vanilla, salt, eggs, and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane…

Ingredients 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4…

INGREDIENTS: 2 sticks of butter, at room temperature 1 c. powdered sugar 1 c. honey 2 tsp. ground cinnamon DIRECTIONS: Whip the butter so it’s nice and creamy. This is…