Chimichanga

Chimichanga

Ingredients 1 pound Ground Beef 3/4 cup Onion, chopped 1 1/2 cups Corn 2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is…
NEW ORLEANS STYLE BREAD PUDDING

NEW ORLEANS STYLE BREAD PUDDING

Oh sooo GOOD! BUT, Be advised… don’t eat and Drive with this lol INGREDIENTS SERVINGS 16-20 Bread Pudding 10 ounces loaf stale French bread, crumbled (if you use fresh french…
CREAMY LEMON SQUARES

CREAMY LEMON SQUARES

Ingredients : FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks…
Chicken Stuffed Baked Avocados

Chicken Stuffed Baked Avocados

Ingredients 4 Avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch…
Farmer Casserole

Farmer Casserole

Ingredients : 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion) 1 tbsp extra virgin olive oil 1 1/2 c reduced fat Colby & Monterrey blend cheese,…
Blackberry Dumplings

Blackberry Dumplings

When I was a kid, and saw my mother bringing blackberries, sugar and water to a boil, I knew I was about to indulge in a wonderful dessert, if I…
MEXICAN CASSEROLE

MEXICAN CASSEROLE

Ingredients 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes 1 small…