Ingredients
2 Racks of baby back ribs
3 tbsp – Yellow mustard
½ cup – Hickory or oak wood chips
Lemon Pepper Rub
1 tbsp – Lemon coarse sea salt
1 tbsp – Freshly ground black pepper
1 tsp – Paprika
½ tbsp – Dried thyme
½ tbsp – Minced onions
½ tbsp – Minced garlic
1 tsp – Cayenne pepper flakes
1 tsp – Brown sugar
1 tsp – Mace
Lemon Pepper BBQ Sauce
1 tbsp – Canola oil
2 Garlic cloves, minced
13 oz – Tomato sauce
1 cup – Apple cider vinegar
⅔ cup – Molasses
¼ cup – Honey
1 tbsp – Worcestershire sauce
1 tbsp – Dijon mustard
½ tsp – Liquid smoke
1 tsp – Onion powder
1 tbsp – Freshly ground black pepper
Zest and juice from 1 lemon
You will also need
1 Large size aluminum foil pan, filled with water
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