INGREDIENTS
8 ounces uncooked pasta
2 chicken breasts cut in half lengthwise
1/2 teaspoon garlic powder
Salt & pepper to taste
4 strips bacon cut into small pieces
3/4 cup low-sodium chicken broth
8 ounces cream cheese (a block of Philly) softened
1 tablespoon ranch seasoning
Freshly grated parmesan cheese optional, to taste
