Directions
- In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
- In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
- Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.
Footnotes
- Cook’s Note:
- You may substitute pecans or almonds for the walnuts, or use mixed chopped nuts.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Source: www.allrecipes.com
