Name: Cool Whip Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3.4 ounce instant vanilla pudding mix (don’t grab cook and serve pudding); 1 cup cold whole milk; 1 teaspoon vanilla extract (can use clear for a lighter appearance); ¾ cup powdered sugar; 8 ounce tub whipped topping, thawed

Cool Whip Frosting

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Cool Whip Frosting is a quick and fluffy pudding-based frosting that’s perfect for cakes and cupcakes.

Author: Brandy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 3 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

3.4 ounce instant vanilla pudding mix (don’t grab cook and serve pudding)
1 cup cold whole milk
1 teaspoon vanilla extract (can use clear for a lighter appearance)
¾ cup powdered sugar
8 ounce tub whipped topping, thawed

Instructions

In a large mixing bowl, whisk together the 3.4 ounce instant vanilla pudding mix, 1 cup cold whole milk, and 1 teaspoon vanilla extract until smooth and thickened, about 1-2 minutes.
Sift in the ¾ cup powdered sugar and whisk until fully combined.
Gently fold in the thawed 8 ounce tub whipped topping, thawed using a spatula. Mix until the frosting is smooth and fluffy, being careful not to overmix.
Use immediately to frost cakes, cupcakes, or other desserts, or refrigerate until ready to use. Enjoy!

Find it online: https://allguiderecipes.info/cool-whip-frosting/