CRANBERRY ORANGE CAKE

CRANBERRY ORANGE CAKE
If you’ve never tried the cranberry and orange combination before, now is the time to get started. This cake has everything to please lovers of sour / sweet. A soft and soft dough truffled with cranberries and orange zest, all well soaked in a simple orange syrup, and also covered with an orange glaze. It’ll give you a big cake that you can eat until you’re tired of it, and then slice the leftovers and make the best French toast in the world.
* Ingredients :
☞ 1 1/2 cups all-purpose flour
☞ 2 teaspoons of baking powder
☞ 1/2 teaspoon of salt
☞ 1 cup of plain yogurt or sour cream
☞ 1 cup of sugar
☞ 3 large eggs
☞ Zest of a large orange, finely grated
☞ 1 teaspoon of pure vanilla extract
☞ 1/2 cup vegetable oil
☞ 2 cups of fresh cranberries
Orange syrup
☞ 1/3 cup of freshly squeezed orange juice
☞ 2 tablespoons of sugar
Orange icing
☞ 1 cup powdered sugar (icing sugar) – more or less
☞ 2 tablespoons of freshly squeezed orange juice