Crispy Air Fryer Chicken Wings are the perfect combination of crunchy skin and juicy meat — without deep frying. Made with minimal oil and maximum flavor, these wings are fast, easy, and ideal for game nights, parties, or a quick dinner.
Ingredients
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp baking powder (aluminum-free)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- 1 tbsp olive oil (optional)
- Optional sauce (buffalo, BBQ, honey garlic, or teriyaki)
How To Make Crispy Air Fryer Chicken Wings
- Prep the Wings
Pat the chicken wings completely dry using paper towels. Removing moisture is key for crispy skin. - Season
Place wings in a large bowl. Add baking powder, salt, pepper, garlic powder, paprika, onion powder, and olive oil. Toss until evenly coated. - Preheat Air Fryer
Preheat air fryer to 380°F (193°C) for 3–5 minutes. - Arrange Wings
Place wings in a single layer inside the basket. Do not overcrowd. - First Cook
Air fry at 380°F (193°C) for 20 minutes, flipping halfway. - Crisp Finish
Increase temperature to 400°F (205°C) and cook for another 5–7 minutes until golden and crispy. - Sauce (Optional)
Toss wings in your favorite sauce or serve plain with dipping sauce.
You Must Know
- Baking powder helps create ultra-crispy skin by drawing out moisture.
- Dry wings = crispier results.
- Always cook in batches if needed.
- Internal temperature should reach 165°F (74°C).
Topping Variations
- Buffalo Style: Toss with hot sauce and melted butter
- Honey Garlic: Honey + soy sauce + minced garlic
- BBQ Glaze: Brush with smoky barbecue sauce
- Parmesan Garlic: Melted butter + garlic + parmesan
- Lemon Pepper: Lemon zest + cracked pepper
Make It A Meal
Pair your crispy wings with:
- Air fryer fries or sweet potato wedges
- Coleslaw or garden salad
- Garlic bread or dinner rolls
- Corn on the cob
- Celery and carrot sticks with ranch or blue cheese
Pro Tips
- Let wings rest 3–5 minutes after cooking to lock in juices.
- Shake basket instead of using tongs for even browning.
- Use a wire rack inside the basket if available for extra airflow.
- Avoid aerosol cooking sprays — they damage air fryer coating.
- For extra crunch, add 1 more teaspoon of baking powder.
Recipe FAQs
Can I use frozen wings?
Yes, but thaw and pat dry first for best crispiness.
Do I need to flip the wings?
Yes. Flipping ensures even cooking and browning.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
How do I reheat wings?
Reheat in the air fryer at 375°F (190°C) for 5 minutes.
Are air fryer wings healthier?
Yes. They use significantly less oil than deep-fried wings.
