Instructions:
Preheat air fryer to 400°F.
Drain pickles well and pat dry with a paper towel.
Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. Place breadcrumbs and seasonings in a third bowl.
Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumbs, pressing the crumbs to adhere.
Spray each pickle with cooking spray and place in the air fryer basket in a single layer. Cook 5 minutes, flip pickles and cook an additional 4-6 minutes or until browned and crispy.
Allow to cool 2 minutes before serving
Recipe Notes:
Dab the pickles dry before coating, this helps the coating stick.Work in batches to cook all pickles. To save time, place the first batch to cook while continuing to coat the remaining pickles.Just before serving all of the batches can be reheated for about 1 minute.Slice pickles yourself to get thicker slices.Spray the pickles with cooking spray before putting them in the air fryer. Cooking spray can damage the basket
