Crispy halloumi fries cooked in the air fryer? Yes, please! Say goodbye to greasy fingers and soggy skins – and make way for crispy halloumi fries cooked entirely in your air fryer! Sound exciting, but not sure how this could be possible. Trust us – we can show you just how easy (and tasty!) these crispy halloumi fries are with our tried-and-true tips and tricks. So grab your ingredients, fire up that air fryer, and get ready to enjoy some deliciously crunchy goodness.

What You Need To Make Halloumi Fries

325 g Halloumi (or 1 pack)
60 g Flour – I used cornflour, but any kind will do – preferably white flour.
1 tbsp Paprika
1 tsp Garlic Powder
½ tsp Onion Granules (or powder)
Salt and Pepper (to season)
Vegetable Oil (to brush on the halloumi)

The Benefits of Making Your Own Air Fryer Halloumi Fries

Making your own halloumi fries in an air fryer offers numerous benefits, both in terms of taste and health. The air fryer’s high heat and rapid air circulation ensure that your halloumi fries will be perfectly crispy on the outside while remaining tender and melty on the inside.

Plus, by using an air fryer instead of deep-frying, you’ll significantly reduce the amount of oil needed, making your homemade halloumi fries a healthier and guilt-free alternative to traditional fried snacks.

Step-by-Step Guide for Making Perfectly Crispy Halloumi Fries

First, cut the halloumi into 1cm slices, then cut into sticks. Pat dry with a kitchen towel and brush lightly with some vegetable oil.
In a bowl, add the flour, paprika, garlic powder, onion powder and salt and pepper. Mix together.
Dip the halloumi sticks into the flour until fully covered. Give it a shake and dip again to make sure it’s covered, then shake again. Repeat with the rest of the sticks.
Set the air fryer to 200℃. Place the halloumi fries in the air fryer, being careful not to overlap and cook for 8 minutes, turning halfway.

Crispy Halloumi Fries In The Air Fryer

Print Recipe

Cooked to perfection air fryer halloumi fries

Author: Julia
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 3 1x
Category: Dinner, Lunch, Side Dish
Cuisine: British

Ingredients

Scale

325 g Halloumi (or 1 pack)
60 g Flour
1 tbsp Paprika
1 tsp Garlic Powder
½ tsp Onion Granules (or powder)
Salt and Pepper (to season)
Vegetable Oil (to brush on the halloumi)

Instructions

First, cut the halloumi into 1cm slices, then cut into sticks. Pat dry with kitchen towel and brush lightly with some vegetable oil.
In a bowl, add the flour, paprika, garlic powder, onion powder and salt and pepper. Mix together.
Dip the halloumi sticks into the flour until fully covered. Give it a shake and dip again to make sure it’s covered then shake again. Repeat with the rest of the sticks.
Set the air fryer to 200℃. Place the halloumi fries in the air fryer being careful not to overlap and cook for 8 minutes, turning half way.