Crispy Halloumi Fries In The Air Fryer
Cooked to perfection air fryer halloumi fries
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 3 1x
- Category: Dinner, Lunch, Side Dish
- Cuisine: British
Ingredients
Scale
- 325 g Halloumi (or 1 pack)
- 60 g Flour
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- ½ tsp Onion Granules (or powder)
- Salt and Pepper (to season)
- Vegetable Oil (to brush on the halloumi)
Instructions
-
First, cut the halloumi into 1cm slices, then cut into sticks. Pat dry with kitchen towel and brush lightly with some vegetable oil.
-
In a bowl, add the flour, paprika, garlic powder, onion powder and salt and pepper. Mix together.
-
Dip the halloumi sticks into the flour until fully covered. Give it a shake and dip again to make sure it’s covered then shake again. Repeat with the rest of the sticks.
-
Set the air fryer to 200℃. Place the halloumi fries in the air fryer being careful not to overlap and cook for 8 minutes, turning half way.