Crockpot Garlic Butter Chicken
This all-in-one crock pot garlic chicken melts in your mouth (thanks butter) and includes veggies! Feel free to switch the veggies to green beans or broccoli.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken breasts boneless, skinless
- 1 pound baby carrots
- 1 pound Yukon Gold potatoes cut in wedges
- 14.5 ounces chicken broth optional
- ½ cup salted butter melted
- 3 tablespoons minced garlic
- ¼ teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon thyme ground
- 1 teaspoon parsley dried
Instructions
- Place chicken in bottom crock pot.
- Place butter in small microwavable bowl. Heat for 1 minute or until melted.
- Add Garlic, salt, pepper, thyme and parsley to melted butter and mix.
- Pour ¼ of butter mixture over chicken.
- Add carrots and potatoes. Pour remaining butter over veggies and mix to cover.
- Add ½ a cup of chicken broth to crock pot. (optional just adds more delicious juices)
- Cover and cook on high for 3-4 hours or low for 6 hours.
Notes
Adapted from the magical slow cooker garlic butter chicken and veggies.
Find it online: https://allguiderecipes.info/crockpot-garlic-butter-chicken/