Fluffy on the inside and crisp on the outside; these Simple Air Fryer Roast Potatoes are a fantastic quicker alternative to oven roasted potatoes. You’ll want to make these roast potatoes to accompany every meal!
simple air fryer roast potatoes as the name suggests
I have deliberately kept these roast potatoes really simple. I like to keep roast potatoes simple however I’m cooking them. I like the salty, crisp potatoes to speak for themselves.
Another reason for keeping the recipe is so people can add their own twists. I’m sure people will have their own flavourings they like to add to roast potatoes and once they have the basics of how to air fry them, they can add extra flavours.
Adding herbs like rosemary and thyme are popular ways of adding extra flavour as is garlic. You could also heat up some goose or duck fat to toss the potatoes in. This is a great extra indulgence perfect for Christmas.
which potatoes are best for roast potatoes?
The main goal for a good roast potato is a crisp exterior with a super fluffy interior. To get that, you need to start with the right potato.
In the UK, the best options are Maris Piper and King Edward potatoes. It helps that these are also the most commonly found potatoes so you shouldn’t have any problems finding them.
If you look for any potato variety considered an ‘all rounder’ such as estima, melody or marfona then you can’t go wrong.
If you’re in the US, Yukon Gold potatoes will work really well.
is parboiling needed for these air fryer roast potatoes?
I have always parboiled my potatoes when making roast potatoes. It’s the way my Mum taught me and I really do think it makes a difference.
Parboiling the potatoes helps provide the deliciously crisp crust that we all want. If you don’t parboil your potatoes the fat won’t be able to get into the cracks and you won’t get the crispness.
So in my opinion parboiling is an essential step to a good roast potato and is worth the extra step.
tips for the best roast potatoes
Even though these Air Fryer Roast Potatoes are really simple, there are a few tips to ensure they are as delicious as they can be.
Parboiling your potatoes
We’ve already been over this, but yes it is essential in my opinion! But don’t cook the potatoes too long.
You want the potatoes to be soft enough so you can insert a sharp knife with a little resistance. You don’t want them to be completely cooked through and starting to fall apart.
PrintSimple Air Fryer Roast Potatoes
Fluffy on the inside and crisp on the outside; these Simple Air Fryer Roast Potatoes are a fantastic quicker alternative to oven roasted potatoes. You’ll want to make these roast potatoes to accompany every meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Side Dish
- Cuisine: British
Ingredients
- 1.5 kg potatoes
- 2 tbsp sunflower oil
- 1 tsp sea salt
Instructions
- Peel 1.5kg potatoes and cut into large chunks. Add to a large pan
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Par boil the potatoes for 7 or until you can insert the tip of a sharp knife
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Drain the potatoes thoroughly in a colander
- Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes
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Preheat your air fryer if needed
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Put the potatoes back in the pan and add 2 tbsp oil and 1 tsp sea salt
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Add the potatoes to your air fryer basket – you might need to do this in batches. Make sure you don’t over crowd the basket
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Cook the potatoes for 25 minutes at 190°C, turning half way
- If you want them even more crisp you can cook them for a little longer, just check them every few minutes
Notes
I use an air fryer with a 3.7L basket.
Nutritional information is given as a guide only and may vary.