healthy recipe, but this stromboli recipe is yummy and one that the family loves – though I’m sure I don’t make it for them as often as they like.
To try and keep this recipe on the healthier side choose real cheeses and more natural lunch-type meats without added preservatives, colorings, phosphates, etc. They will cost a little more, but it’s worth it.
If you have children, this is a fun recipe (and less messy one) to let them help with. They’ll really enjoy getting to layer on the toppings and “paint” the dough.
Get creative with this stromboli recipe too. There are no wrong toppings. Try adding different cheeses, meats, veggies, seasonings, sauces, and maybe even fruits!
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