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Mexican Recipe
Easy Stuffed Poblanos

Easy Stuffed Poblanos

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients

1/2 pound Italian turkey sausage links, casings removed

1/2 pound lean ground beef (90% lean)

1 package (8.8 ounces) ready-to-serve Spanish rice

4 large poblano peppers

1 cup enchilada sauce

1/2 cup shredded Mexican cheese blend

Minced fresh cilantro, optional

Directions

Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain.

Prepare rice according to package directions. Add rice to meat mixture.

Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers.

Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer. If desired, top with cilantro.

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