* to prepare :
In a large bowl, integrate chook with all marinade ingredients. Stir to make sure every chicken piece is evenly covered, then cowl with hang film and allow cool for approximately an hour.
Combine all of the breadcrumbs components in a large bowl, then roll the marinated chook portions withinside the flour, discarding the excess. Repeat with the relaxation of the chicken.
Heat the oil in a frying pan over high warmness to approximately 350 degrees Fahrenheit.
Fry 3-4 pieces at a time for 15-20 mins till the bread is dark golden brown, flipping it numerous times to make certain the bread is cooked flippantly and does now no longer burn. The oil temperature ought to drop to approximately 320 tiers Fahrenheit.
Place the chicken on a paper towel or wire rack and leave for 10-15 mins.
Enjoy !
