My Hawaiian Banana Bread recipe is simply incredible! Move over banana bread, because there’s a new bread in town and it’s PINEAPPLE! This quick bread is full of coconut flakes, crushed pineapple, and ripe bananas! This truly is one of the BEST banana bread recipes ever so be sure to keep it on hand.
Hawaiian Banana Bread
Hawaiian Banana Bread with Coconut and Pineapple is a sweet, soft, moist, and tropical treat. This is a pineapple quick bread that is so easy it comes together in minutes and bakes in a loaf pan to soft coconut and banana perfection. It can be eaten alone, smothered in butter, or next to a scoop of ice cream.
PrintHawaiian Banana Bread
Move over banana bread, this quick Hawaiian Banana Bread is full of coconut flakes, crushed pineapple, and ripe bananas!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Ingredients
Scale
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 very ripe banana, mashed
- 20 oz can of crushed pineapple in juice, not drained
- ¼ cup shredded coconut, sweetened
Instructions
- Preheat oven to 350°
- In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.
- Add eggs and continue to gently mix
- Slowly mix in the mashed banana and pineapple
- In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients
- Stir in the shredded coconut
- Pour batter into a loaf pan prepared with non-stick spray or parchment paper
- Bake for 1 hour
- All the bread to cool completely before removing it from the pan
- Cut into slices and enjoy alone, with butter, or with ice cream!
