Skip the store-bought tortillas and whip up the fastest and freshest recipe for 30-Minute Homemade Flour Tortillas.
PREP: 15 MINUTES COOK: 15 MINUTES YIELD: 12 (8-INCH) TORTILLAS
INGREDIENTS
4 cups all-purpose flour
1 1/2 teaspoons salt
1 2/3 cups hot water
1/4 cup vegetable oil
INSTRUCTIONS
In a large bowl, whisk together the flour and salt.
Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. If the dough is too sticky, add more flour 1 tablespoon at a time, as needed. (The dough should be soft and Playdoh-like in texture, but not sticky.)
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