Ingredients:
500g of beef mince
1 onion, diced
2 garlic cloves, sliced
1 carrot, finely diced
1 potato, finely diced
1 bay leaf
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
2 tbsp of tomato purée
100g of raisins
300ml of chicken stock
300g of tomatillo salsa
1 tsp honey
lime juice, to taste
1 handful of coriander, chopped
salt, to taste
olive oil
Directions:
To begin, heat a splash of olive oil in a large pan and add the mince. Cook until nicely browned – you may need to do this in batches to avoid overcrowding the mince…
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