INGREDIENTS
1 lb. ground beef
1 medium yellow onion, diced
15 oz. tomato sauce
6 oz. tomato paste
1/2 tsp. Italian seasoning
1 Tbsp. dried basil
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper flakes
1 Tbsp. Worcestershire sauce
1/2 Tbsp. granulated sugar
1/2 Tbsp. minced garlic
1 cup beef broth
spaghetti noodles for serving
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