Ingredients:
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt
Directions:
Preheat a skillet over medium heat.
Mix all of the ingredients til combined.
Melt a little bit of butter in the pan.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes.
They should be golden brown
Cook the pancakes on the other side until they are also golden brown.
Enjoy.
Mix all of the ingredients til combined.
Melt a little bit of butter in the pan.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes.
They should be golden brown
Cook the pancakes on the other side until they are also golden brown.
Enjoy.
