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Mexican Recipe
Mexican Homestyle corn

Mexican Homestyle corn

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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INGREDIENTS

1/2 cup mayonnaise

8 ears corn on the cob shucked

1 teaspoon chili powder

1 tablespoon vegetable oil

2 tablespoons lime juice

1/2 cup cotija cheese finely grated

1/2 cup Mexican crema or sour cream

1/4 cup cilantro leaves chopped

INSTRUCTIONS

1.Preheat a grill to medium heat. Brush the oil over the corn cobs.

2.Grill the corn for 8-10 minutes, turning occasionally until cooked through.

3.While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl.

4.Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.

5.Sprinkle the cotija cheese, chili powder, and cilantro leaves over the corn, then serve.

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