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My red velvet cake

My red velvet cake

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Preheat oven to 180°C
Ingredients:
2 + 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 tbsp cocoa powder
(Mix in a bowl)
In another bowl:
140 grams soft (VERY soft) butter
1.5 cups white sugar
1/3 cup vegetable oil
3 large eggs + 2 more egg yolks
1 tsp vanilla extract
1.5 tsp red food dye (powdered)
1 tbsp vinegar
(Mix until a smooth batter forms)
Slowly add the flour, cocoa, salt and baking soda while simultaneously adding 1 + 1/3 cups of milk.
Divide into 3 pans of 22cm and bake each layer for about 18 minutes.
Cream:
500 ml heavy cream
1/2 cup powdered sugar
60 grams vanilla pudding powder

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