INGREDIENTS
- 1/2 cup peanut butter — crunchy, unsweetened, I use Costco Peanut Butter
- 1/4 to 1/3 cup powdered erythritol ot Swerve Confectioners
- 1 egg
INSTRUCTIONS
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Preheat oven to 350F. Line a baking sheet with parchment paper.
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In a bowl combine all ingredients and mix with a spatula until well combined.
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Using a 1.5 tbsp cookie scoop, scoop out dough and form balls. Place on the baking sheet. Press with a fork forming a criss cross pattern.(see video)
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Bake for 12-15 minutes, until the tops are set and golden.
Let the cookies cool for 10 minutes.
RECIPE NOTES
Optional:
add 1/2 tsp of vanilla extract for flavor
Keep at room temperature for 3 days in an air-tight container.
Recipe works best with confectioners low-carb sweetener, not granulated
