KETO PEANUT BUTTER COOKIES RECIPE

•  1/2 cup peanut butter — crunchy, unsweetened, I use Costco Peanut Butter
•  1/4 to 1/3 cup powdered erythritol ot Swerve Confectioners
•  1 egg

INSTRUCTIONS

1. Preheat oven to 350F. Line a baking sheet with parchment paper.

2. In a bowl combine all ingredients and mix with a spatula until well combined.

3. Using a 1.5 tbsp cookie scoop, scoop out dough and form balls. Place on the baking sheet. Press with a fork forming a criss cross pattern.(see video)

4. Bake for 12-15 minutes, until the tops are set and golden.

   Let the cookies cool for 10 minutes.

   RECIPE NOTES

   Optional:

   add 1/2 tsp of vanilla extract for flavor

   Keep at room temperature for 3 days in an air-tight container.

   Recipe works best with confectioners low-carb sweetener, not granulated