All Guides Recipes

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • salads
  • sandwiches
  • soups
  • Uncategorized
Home
dessert
Pecan Pie Bread Pudding without the crust!
-Advertisement-

Pecan Pie Bread Pudding without the crust!

-Advertisement-
June 19, 2019
-Advertisement-

Ingredients :

1 (16 oz) loaf day old French bread
2 and ½ cup milk
1 cup half & half
4 eggs, lightly beaten
1 cup granulated sugar
1 Tablespoon vanilla
⅛ teaspoon salt
½ cup butter, softened
1 and ½ cup packed brown sugar
1 cup pecan, chopped

How to make it :

Preheat oven to 350*.
Cube bread the place in a large bowl.
In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Pour over bread. Allow to sit 10 to 15 minutes
In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Mixture will have the consistency of wet sand.
Pour half of the bread mixture into a 8×8 inch pan.
Top with half the pecan mixture.
Spoon remaining bread mixture over and top with remaining pecan mixture. Press down into pan slightly. Pan will be really full.
Top with remaining pecan mixture.
Place pan on a cookie sheet with a edge to catch mixture that may boil over. Bake at 350* 45 to 55 minutes. Center will be slightly wiggly, but will set when cool. This recipe easily doubles for a 9×13 pan.

14
SHARES
ShareWhatsappPinterest

Related Articles

Ingredients For fritters: 2 Tablespoons granulated sugar 2 large eggs …

Amish Apple Fritter

This is a great strawberry cake dessert for a dinner …

Southern Strawberry Punch Bowl Cake Recipe

Prev Article
Next Article

Recent Posts

  • Air Fryer Sausage, Peppers, Onions, and Potatoes
  • Air Fryer Steak Bites and Mushrooms
  • Air Fryer Catfish
  • Air Fryer Hamburgers Recipe
  • Air Fryer Tilapia Recipe

All Guides Recipes

the best homemade recipes
Copyright © 2022 All Guides Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh