INSTRUCTIONS:
Step 1:
I set my oven’s temperature at 350 degrees F before I start to begin.
Step 2:
In a medium saucepan, I melted a stick of butter, then using it I greased a bundt pan.
Step 3:
Then over the melted butter, I sprinkled sugar, and I layered a layer of pineapple rings.
Step 4:
After that, I added a layer Of maraschino cherries over the pineapple rings.
Step 5:
I stir the pineapple cake mix In a wide mixing bowl, I added the reserved pineapple juice and milk according to the box directions on the back of the box of the cake mix.
Step 6:
I poured the batter with gentle action in layers over the cherries layer, placing it in the oven for 25 minutes.
Step 7:
I let it cool in the pan for 15 minutes, then I inverted the cake into the serving bowl.
ENJOY IT!!
