Ingredients
- Choux Pastry
- 250ml water
- 120g butter
- 1 tsp salt
- 175g all-purpose flour
- 2 tbsp sugar
- 5 eggs
- Filling
- 500g fresh strawberries, sliced
- 300g whipping cream
- 1tbsp vanilla sugar
- 2 tbsp confectioner’s sugar
Instructions
- For the choux pastry, bring butter, salt and water to a boil in a saucepan over medium heat. Add flour and sugar at once, stirring vigorously to combine. Keep on medium heat and continue stirring until dough forms a ball and comes away from the sides of the pan…
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