Profiteroles With Cream And Strawberries

Profiteroles With Cream And Strawberries

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Ingredients

  • Choux Pastry
  • 250ml water
  • 120g butter
  • 1 tsp salt
  • 175g all-purpose flour
  • 2 tbsp sugar
  • 5 eggs
  • Filling
  • 500g fresh strawberries, sliced
  • 300g whipping cream
  • 1tbsp vanilla sugar
  • 2 tbsp confectioner’s sugar

Instructions

  1. For the choux pastry, bring butter, salt and water to a boil in a saucepan over medium heat. Add flour and sugar at once, stirring vigorously to combine. Keep on medium heat and continue stirring until dough forms a ball and comes away from the sides of the pan…

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