Reuben Sandwiches on the Blackstone
Reuben Sandwiches on the Blackstone is a classic recipe that is made on the griddle. Easy ingredients makes this sandwich so flavorful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main Course
Ingredients
Scale
- 8 Slices Rye Bread
- 3 Tablespoons Butter
- 8 slices Swiss cheese
- 16 ounces Corned Beef cooked and sliced
- 1 cup Sauerkraut drained
- 1/4 cup Thousand Island Dressing
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Butter one side of each of the pieces of bread with the butter.
- Spread some of the thousand island dressing on half of the bread slices on the opposite side of the butter.
- Place all the bread (butter side down) on the grill and top two slices of the cheese on half of the pieces.
- Place the drained sauerkraut on the other pieces of the bread.
- In a separate spot on the grill, spread out the sliced corned beef. Cook for a few minutes until the beef is golden brown and crisp (2-3 minutes). Flip and cook the other side of the beef as well.
- Divide the corned beef evenly into 4 sections and place each one on the bread with the sauerkraut and top with the other pieces of bread (with the cheese on it).
- Remove from the grill, cut in half and serve warm. Enjoy!