INGREDIENTS
4 salmon filets (4-6 ounces each)
3 tablespoon olive oil
1 medium red bell pepper
1 medium green bell pepper
3 sprigs green onion (scallion)
3 garlic cloves, minced
2 cup heavy cream
1/2 cup coconut milk
1/2 cup chicken broth
5-8 ounces shredded Parmesan cheese
16 ounces box of rigatoni noodles
Pink Himalayan Salt
Ground Black pepper
Jamaican Jerk seasoning (Mild)
Thyme
Paprika
Parsley to garnish (optional)
Grated Parmesan to garnish (optional)
