INSTRUCTIONS
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Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
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Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
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Add the potatoes to the pot and cook for 8 minutes.
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Add the lobster tails and cook for 5 minutes.
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Add the clams, crab, and corn, and cook for 5 minutes.
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Add the shrimp and sausage and cook for 2-3 minutes.
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Drain the seafood mixture from the pot, reserving 1 cup of the broth.
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Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
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Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
