DIRECTIONS
Season shrimp with salt and pepper then set aside
*May use (Seafood seasoning) of your choice
Bring large pan (wok) to med-high heat and add sesame oil cook shrimp 1 minute on each side then remove from pan
Add beaten eggs to the pan and use a wooden spatula to cook for a minute or two until fluffy then slide eggs to the side of the pan.
Add a small amount of oil to the pan if needed. Toss the onion, carrots, and broccoli into the pan and cook for a couple of minutes then add the rice, oyster sauce, and soy sauce.
Mix in the shrimp and eggs then add frozen peas all while stirring constantly.
