°1/2 cup of white wine
°3 cups of ready cherry tomatoes (about
1 pound)
°1 1/4 tsp salt
°1/4 t ground white pepper
°1/2 c destroyed basil
°garlic, cover, cook, shake the dish frequently,
Until the edges of the potatoes begin to brown, about 5
Minutes. Reveal, add wine and cook, stirring
Periodically, until the liquid has practically disappeared,
5 to 6 minutes.
Step 4
Add the tomatoes, cover and cook the tomatoes
start to separate and deliver their juices and
To add
shrimp and cook, stirring infrequently, until
Shrimps and tomato are cooked
Delicate, 2 to 3 minutes. prepare with salt and
White pepper; Stir in the basil. partition by 4
Shallow dishes, sprinkle with leftover 2
spoons of oil and serve.
Enjoy !
