Slow Cooker Cinnamon Raisin Rice Pudding
Slow Cooker Rice Pudding is creamy and indulgent, made with brown sugar, milk, and arborio rice, perfect for the holidays or a sweet treat!
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup arborio rice
- 4 cups milk
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 cup raisins
Instructions
- Grease your crockpot with butter. Add all of the ingredients, except for the raisins and butter, and stir everything together.
- Place the butter on top of the rice mixture, then place the lid on the slow cooker and set on high for 3-4 hours.
- Stir the pudding after 2 hours, then again at 3 hours. If you’d like a thicker texture, let it cook for the remaining time. Once done, stir in the raisins, sprinkle with cinnamon, then allow to cool before serving.