Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.

Place the bottoms (as one piece) in your 2.5 Quart Small Casserole Crock Pot or 4 Quart Oval Crock Pot.

Layer ham slices on the bottom halves of the rolls that are still all connected.

Layer Swiss cheese slices across the top of the ham.

As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.

In a small bowl or coffee cup, mix together remaining ingredients.

Brush the tops of the sliders with the butter mixture liberally with a basting brush.

Cover and cook on high for 1 hour to 1 hour 15 minutes, turning your insert halfway through if your slow cooker doesn’t cook evenly.

If desired, use a large spatula to remove all your sliders as one and place them on a parchment lined baking sheet, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)

Cut the sliders apart and serve