Instructions
Heat 1/4 tbsp. in a large skillet. We used a pot only because we no longer have our large skillet.
Add pasta and onion. Stir until the pasta has lightly browned.
You’ll notice a distinct smell when it’s nice and brown like this.
Add broth, diced tomato and tomato sauce. Tip: Pour a little of the broth into the tomato sauce can to get any excess sauce that might left. You’ll want all the tomato goodness from that itty-bitty can.
Bring soup to a boil then simmer on medium heat for 8-12 minutes or until pasta is soft. Add about two cups of water and salt to taste once pasta is soft.
