* The method of work :
1- Grease two circular trays, 23 cm in diameter, with butter and set them aside.
2- In the bowl of an electric mixer, mix the butter and sugar, then gradually add the egg albumen while mixing continuously.
3- Add the strawberry, sour cream and vanilla extract and mix until the ingredients are homogeneous and the mixture becomes like cream.
4- In a bowl, place the dry ingredients, i.e. flour, baking powder, baking soda and salt.
5- Add the dry ingredients to the cream mixture and mix well.
6- Preheat the oven to 180 ° C, then spread the mixture on the trays.
7- Put the two trays into the oven one by one for about 25 minutes or until the cake is done.
8- Take the two tray from the oven and leave each cake aside to cool.
9- To prepare the strawberry sauce, put the strawberry and sugar in an electric mixer and mix well until the ingredients are homogeneous.
10- To prepare the topping, pour the cream into the bowl of an electric mixer, then add the sugar and mix well until you get the cream.
11- Add mascarpone cheese and mix with a wooden spoon until ingredients overlap.
12- Put the first cake on a serving dish and grease its face with half the amount of strawberry sauce, then add half a cup of the cream cheese mixture to get a thick layer.
13- Spread the second cake with the rest of the strawberry sauce, then cover the first cake. Make sure that the face covered with the sauce coats the cream.
14- Grease the cake face and sides with the wrap.
15- To decorate: Put the remaining packaging in a sweets bag and make small circles on the edges of the cake, then put a piece of strawberry on each circle
ENJOY !
