Stuffed Salmon In Air Fryer Recipe
This stuffed salmon in air fryer is a feast for all of your senses! You’ll love how the creamy, umami flavor of the crab meat filling combines with the beautiful buttery flesh of the salmon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Cuisine: American
Ingredients
Scale
- 3–4 (6 ounces) salmon filet, preferably skinless
- Salt and pepper to taste
- 2 ounces cream cheese
- 6 ounces crab meat
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 teaspoon mayonnaise
- ½ teaspoon old bay seasoning
- 1 tablespoon chopped fresh parsley
- ¼ cup sauteed bell pepper, optional
- Oil sprayer bottle with olive oil
Instructions
- In a medium bowl, add the cream cheese, crab meat, dijon mustard, Worcestershire sauce, mayonnaise, old bay seasoning, parsley, and bell pepper if using, toss to combine. Set aside
- Place the 4 salmon filets on a cutting board and pat dry with paper towels. Using a sharp knife, cut a deep slit into the side of each filet to create a pocket. Season lightly with salt and pepper. Stuffed each pocket with about 2 tablespoons of the crab meat mixture.
- Spritz the air fryer basket with olive oil, place the stuffed salmon in the air fryer basket, spritz with olive oil and cook to 390ºF for 8-10 minutes or until an internal temperature reaches 135ºF.
- Serve with lemon wedges. Enjoy!
Notes
- If using a mesh air fryer trail or basket, use aluminum foil, parchment paper, or reusable air fryer liners to avoid sticking the salmon to the basket.
- Leftovers can be stored in the refrigerator for up to 3 days and in the freezer for up to 3 months.
Find it online: https://allguiderecipes.info/stuffed-salmon-in-air-fryer-recipe/