Ingredients
1 1/2 Cups (168g) Kirkland’s Blanched Almond Flour
2 Tbsps (15g) Coconut Flour
2/3 Scoop (20g) Unflavored Whey Protein Powder
1/2 Cup (125g) No Sugar Added Pizza Sauce
1/2 Tsp Xanthan Gum
1/2 Tsp Baking Powder
Pinch of Salt
Tiny Pinch of Garlic Powder
Tiny Pinch of Onion Powder
2 Eggs
1 Tbsp (14g) Melted Coconut Oil
Instructions
Preheat your oven to 425 Degrees.
Add all of the dry ingredients to a large bowl – For BEST results measure them out on a food scale to the gram where listed.
*NOTE: There will be instructions in the “Notes” below on how to replace the protein powder if you don’t want to use it.
Whisk until combined.
Once Combined, melt the coconut oil and add it to the bowl, along with the eggs.
Now use a spatula to mix and combine the ingredients until a ball of dough forms.
Once a ball of dough forms, use your hands to work/dissolve the yolks into the ball, and make it smooth.
When the ball of dough becomes smooth, and the yolks have dissolved, take out a large sheet of parchment paper and add it to your work-surface area.
Now, add the ball of dough to the paper, and cover the dough with another large sheet of parchment paper.
At this point you’ll want to roll out the dough to about 14 inches in diameter.
Once the dough is 14 inches, roll up the edges of the dough to form an outer crust.
The crust should now be about 12 inches in diameter.
When the outer crust looks good, you’ll want to add it (along with the parchment paper underneath) to a pizza tray and bake it for 3-5 minutes.
3 Minutes if you’re using the protein powder.
5 Minutes if you’re NOT using the protein powder.
When it’s done in the oven you’ll want to add the sauce, cheese, and toppings of your choice.
You’ll also want to switch the oven over to a “broil”.
Once you’ve added all of your toppings the keto pizza is ready to go back in the oven.
Broil the keto pizza until the cheese melts.
Once the cheese melts, the pizza is done!
Enjoy.
