Tomato Sandwich Recipe
Tomato sandwiches are a summertime staple. With juicy ripe tomatoes, creamy mayonnaise, and soft bread, they’re a simple summer delight!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 1 1x
- Category: Sandwich
- Cuisine: American
Ingredients
Scale
- 2 large slices of whole-wheat sandwich bread, lightly toasted
- 4 slices of large tomato, about 1/4-inch
- 1/4 cup mayonnaise, lite works
- 2–3 tablespoons Parmesan cheese
- 1 small fresh cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon anchovy paste
Instructions
- In a small bowl, combine all of the ingredients for the spread. ( 1/4 cup mayonnaise, 2-3 tablespoons Parmesan cheese, 1 small fresh cloves garlic, 1 teaspoon Dijon mustard, and 1/2 teaspoon anchovy paste). Taste and adjust flavorings as preferred, adding salt and pepper, if needed. You can make a big batch and refrigerate it for up to three days.
- Spread the mixture evenly on 1 side of each of the 2 large slices of whole-wheat sandwich bread. (Toast the bread ahead)
- Top with the tomato slices (from 4 slices of large tomato), then close the sandwich.
- Cut and serve immediately.
Find it online: https://allguiderecipes.info/tomato-sandwich-recipe/